Cake Two: Upside-Down Plum Cake

Cake two was delicious. The perfect cake for after dinner on an autumn evening – warm, and saucy, with tart purple plums and a crust that had just started to caramelise. So good. The recipe comes from a book called “Riverstone Kitchen – recipes from a chef’s garden”, by Bevan Smith. Bevan and his wifeContinue reading “Cake Two: Upside-Down Plum Cake”