Cake Six: Green Tea Drizzle Cake

This week’s lockup menu has included some Asian-inspired meals. Mapo tofu (one of the only tofu recipes I actually like) and handmade chicken and mushroom dumplings, and rice noodle chicken salad. I was on the hunt for a cake that would complement these meals and the Wagamama cookbook came to the rescue. I discovered WagamamaContinue reading “Cake Six: Green Tea Drizzle Cake”

The Rules = My Rules

Some of you have been asking me questions about the challenge. Like, “Is a pancake a cake?” “Is a cheesecake a cake?” “Banana loaf?” “Swedish fishcakes?” (For the record: No; It depends; Yes; No – you monster!). I made this challenge for myself, and while I said in my last post that when I setContinue reading “The Rules = My Rules”

Starting something new in a time of change.

A lot has happened in the past few days. To put it mildly. Over a third of the world’s population is in lockdown. Almost all of the businesses in New Zealand are closed. We are allowed out of our homes only to go to the supermarket or to access healthcare, or to get fresh airContinue reading “Starting something new in a time of change.”