Cake Six: Green Tea Drizzle Cake

This week’s lockup menu has included some Asian-inspired meals. Mapo tofu (one of the only tofu recipes I actually like) and handmade chicken and mushroom dumplings, and rice noodle chicken salad. I was on the hunt for a cake that would complement these meals and the Wagamama cookbook came to the rescue. I discovered WagamamaContinue reading “Cake Six: Green Tea Drizzle Cake”