Cake Five: Retro Gingerbread

I have a real fondness for old cookbooks. Absurd combinations of ingredients, presented in what seem now like deeply unfashionable ways. A window onto a simpler past, at least in terms of the number of ingredients available to the home cook. There is much to write about our changing ways of eating from a sociologicalContinue reading “Cake Five: Retro Gingerbread”