Cake Four: Ginger and Walnut Carrot Cake

I had a few questions about whether I was going to make an Easter-themed cake. Since this challenge is about cake recipes rather than decorations, I wasn’t inspired by most of the cute suggestions with icing chicks and eggs and so on. I was impressed by a crucifix-shaped cake featuring a marzipan Jesus but IContinue reading “Cake Four: Ginger and Walnut Carrot Cake”

Cake Two: Upside-Down Plum Cake

Cake two was delicious. The perfect cake for after dinner on an autumn evening – warm, and saucy, with tart purple plums and a crust that had just started to caramelise. So good. The recipe comes from a book called “Riverstone Kitchen – recipes from a chef’s garden”, by Bevan Smith. Bevan and his wifeContinue reading “Cake Two: Upside-Down Plum Cake”